1. Shan Minzi wash and dry
2. Steam in the pot for 15 minutes, take it out, and explode in the sun for a day, then put it in a cool place.
3. The next day, steam it in the pot again for 15 minutes, and then dry it for another day. Repeat on the third day, steaming and drying three times.
4. Wash the glass wine bottle and dry it, pour in the dried mountain mince, add red dates, medlar and appropriate amount of rock sugar
5. Pour the brewed rice wine
6. To full bottle
7. Seal and close the lid.
8. Store in a cool and dry place. You can start drinking after at least one month.
Tips:Pass by the nunzi tree, pick the nunzizi.
In the coming year, we will drink Nunzi wine together.
So it’s best to drink it after Chen Fang a year
