Yamaminori Chen Rice Wine (25º), Also Known As → Myrtle Wine
1.
Of course, these natural wild fruits must be picked up for the mountain.
2.
After cleaning the picked mushrooms, put them in a pot and steam for 15 minutes, then pour them on a sieve and dry them.
3.
Steaming/sun drying in this way, repeated 9 times, commonly known as nine steaming and nine drying, forced out the medicinal effect of the fruit
4.
The processed fruit looks like this and is relatively dry. At this time, the fruit can be soaked in rice wine
5.
The pure grain rice wine made by myself has a layer of rice oil on it, which is very fragrant and intoxicating.
6.
Put the mushroom nun fruit + pitted red date + black date + wolfberry together, and seal with gum ~ wait for one year to aging.
7.
One-year-old wine can be drunk and then filtered to separate the residue. If you are patient, you can soak for 2-3 years longer, the wine will taste better