1. Prepare a piece of tofu made at home
2. Cut into slices and make a few strokes on the surface of the knife
3. Prepare the accessories, brush the sauce (sweet noodle sauce, spicy bean paste, Laoganma), seasoning [chili powder, pepper powder, salt, black and white cooked sesame], a little green onion
4. Put the right amount of green onions in the pan and fry until fragrant
5. Add the mixed three-in-one sauce and sauté until fragrant
6. Add appropriate amount of water and boil it into a thin sauce. Use chopsticks to remove the onion
7. The prepared sauce is reserved. This sauce can also be used to make miso-flavored pancakes, egg-filled pancakes, and pancakes.
8. Heat up the pan and scoop into the right amount of oil
9. Put in tofu slices when the oil is hot
10. Fry golden on both sides over medium heat
11. Brush with sauce
12. Cover and simmer for 1 minute to make it taste better
13. Sprinkle the seasoning powder
14. Sprinkle the delicious homemade sizzling tofu with chopped green onion and you're ready
15. The leftovers are delicious
