Homemade Sour Pickles

Name: Homemade Sour Pickles
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: Some Isatis; Some salt; Some ginger; Some garlic; Some chili

by Grapefruit fish

4.8 (1)

Favorite

Difficulty

Easy

Time

48h

Serving

2

This pickle was made for a long time, but because of the cold weather, I became very lazy. When it is coldest in the south, it is colder than in the north, and there is no heating. The clothes will freeze if they are washed well.
First, let's take a picture of me drying vegetables, hehe! Isn't it beautiful?
This dish is called Isatis here. The leaves are torn off and only marinated with vegetable stems. The pickled vegetables are very crispy! "

Ingredients

Some Isatis
Some Salt
Some Ginger
Some Garlic
Some Chili

Homemade Sour Pickles

1. The scallions are evenly sized and long, because we only eat stems, so we don’t want the ones that are too short.

2. Break each vegetable on a hanging pole or on a rope and let it dry for 1 day, and the skin will be slightly dry, not too deflated, or crunchy in taste.

3. Remove the dried vegetables and remove the yellow ones on the sides. It is not good to tear off the leaves and leave them bare.

4. Start to wash it off with clean water

5. After washing, drain the water and cut into 1 cm pieces.

6. Sprinkle salt to marinate the water, and pour out the water. {Salt, I mix the salt and put it in my mouth to taste, if I think it’s weak, I’ll add a little more}