Homemade Sushi Vinegar
by Qingzhai is clear tea
Favorite
Difficulty
Normal
Time
15m
Serving
2
My friend ran out of Japanese sushi vinegar, so I decided to make my own. Reference to the Internet practice, the ratio of the taste of Japanese sushi vinegar, and try out the existing materials at home.
For sushi, the ratio of bibimbap is raw rice: sushi vinegar=100g: 20～30g according to your taste. That is, 100g of raw rice is boiled into rice and mixed with 20-30g of sushi vinegar. I never weighed how many grams of cooked rice.
For sushi, the ratio of bibimbap is raw rice: sushi vinegar=100g: 20～30g according to your taste. That is, 100g of raw rice is boiled into rice and mixed with 20-30g of sushi vinegar. I never weighed how many grams of cooked rice.
