Homemade Sweet Watermelon Jam

Homemade Sweet Watermelon Jam

1. 1. Half a fresh watermelon

2. 2. Take out the melon flesh, put it in a stainless steel bowl, about 600 grams

3. 3. Cut the flesh of the melon and remove the seeds,

4. 4. Add 300 grams of sugar to the watermelon crumb and mix well

5. 5. Put the bowl on the stove, bring to a boil on medium heat, turn to low heat to simmer

6. 6. Reduce moisture, continue to boil

7. 7. When the water is boiled and dried quickly, at this time, a lot of sugar bubbles appear in the jam and it is ready

8. 8. Turn off the heat, let it cool, and put it in a closed bottle. Taste slowly.