1.
In the guest cup, put 3 pieces of seedless watermelon (about 100g) + 1 slice of orange + 1 strawberry cut in half and set aside.
2. Pour into the Xueke cup: 250cc tea soup + 1 kumquat cut in half + 1 lemon slice + fruit tea sauce 30cc + rock sugar 32cc.
3. Add ice to the 500cc line, snow grams 10 times (seal the cup and cover, shake 10 times), pour it into the guest cup.
4. After pouring into the guest cup, add 1 scoop of passion fruit pulp. Stir well evenly.
5. Finally, spread with ice cubes until the cup is full.
Tips:Both green tea and Sijichun tea can be used as the base of fruit tea, and the required ratios are the same.
