Hometown Dishes-super Fresh Small Mullet + Sea Oyster Meat Stewed Cabbage Vermicelli

Name: Hometown Dishes-super Fresh Small Mullet + Sea Oyster Meat Stewed Cabbage Vermicelli
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A handful Small mullet; A handful Sea oyster meat; 6 pages Chinese cabbage; a little Vermicelli; a little shallot; 1 tsp Verdami

by shvovo

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

I went back to my hometown several times in October, and my grandma gave the sun-dried little mullet chicken. It was a snack when we were young. It tasted fresh and strong, and it was delicious. Dad prepared a lot of sea oysters. The raw ones were cooked and then shaved and put in the refrigerator. Whenever you want to eat them, you can take them out anytime. "

Ingredients

A handful Small Mullet
A handful Sea Oyster Meat
6 pages Chinese Cabbage
a little Vermicelli
a little Shallot
1 tsp Verdami

Hometown Dishes-super Fresh Small Mullet + Sea Oyster Meat Stewed Cabbage Vermicelli

1. Prepare the ingredients, wash the small mullet with water, and remove the sea oysters to thaw

Hometown Dishes-super Fresh Small Mullet + Sea Oyster Meat Stewed Cabbage Vermicelli recipe

2. The cabbage is picked, washed, drained, cut and erected but into strips, set aside.

3. Put a little oil in the pot, add chopped green onion when it's 70 minutes hot, and sauté

4. After stir-frying the cabbage several times, add a small amount of vermicelli and continue to stir-fry.

5. Pour in the prepared mullet and sea oyster meat, stir fry a few times, evenly

6. Pour in the right amount of water. I have just poured the cabbage. If I want to drink the soup, I can add more water and add a small spoon of Verdami to add some color.

7. Boil for 3 minutes after the water is boiled, and add a little salt. Because the meat of small mullet and sea oyster has a salty taste, just add a little salt instead of MSG, because it is very fresh.

8. I ate it by myself, and the amount was a little too much. Haha, but it's so fresh and delicious, and I couldn't help eating half of the bowl.

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Hometown Dishes-super Fresh Small Mullet + Sea Oyster Meat Stewed Cabbage Vermicelli

Ingredients

Hometown Dishes-super Fresh Small Mullet + Sea Oyster Meat Stewed Cabbage Vermicelli

Comments

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