Hometown Dishes-super Fresh Small Mullet + Sea Oyster Meat Stewed Cabbage Vermicelli

Name: Hometown Dishes-super Fresh Small Mullet + Sea Oyster Meat Stewed Cabbage Vermicelli
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A handful Small mullet; A handful Sea oyster meat; 6 pages Chinese cabbage; a little Vermicelli; a little shallot; 1 tsp Verdami

by shvovo

4.8 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

2

I went back to my hometown several times in October, and my grandma gave the sun-dried little mullet chicken. It was a snack when we were young. It tasted fresh and strong, and it was delicious. Dad prepared a lot of sea oysters. The raw ones were cooked and then shaved and put in the refrigerator. Whenever you want to eat them, you can take them out anytime. "

Ingredients

A handful Small Mullet
A handful Sea Oyster Meat
6 pages Chinese Cabbage
a little Vermicelli
a little Shallot

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1 tsp Verdami

Hometown Dishes-super Fresh Small Mullet + Sea Oyster Meat Stewed Cabbage Vermicelli

1. Prepare the ingredients, wash the small mullet with water, and remove the sea oysters to thaw

2. The cabbage is picked, washed, drained, cut and erected but into strips, set aside.

3. Put a little oil in the pot, add chopped green onion when it's 70 minutes hot, and sauté

4. After stir-frying the cabbage several times, add a small amount of vermicelli and continue to stir-fry.

5. Pour in the prepared mullet and sea oyster meat, stir fry a few times, evenly

6. Pour in the right amount of water. I have just poured the cabbage. If I want to drink the soup, I can add more water and add a small spoon of Verdami to add some color.

7. Boil for 3 minutes after the water is boiled, and add a little salt. Because the meat of small mullet and sea oyster has a salty taste, just add a little salt instead of MSG, because it is very fresh.

8. I ate it by myself, and the amount was a little too much. Haha, but it's so fresh and delicious, and I couldn't help eating half of the bowl.

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Hometown Dishes-super Fresh Small Mullet + Sea Oyster Meat Stewed Cabbage Vermicelli

Ingredients

Hometown Dishes-super Fresh Small Mullet + Sea Oyster Meat Stewed Cabbage Vermicelli

Comments

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