Honey Bean

Honey Bean

by ss908

4.9 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

The honey beans bought in the supermarket are too sweet and greasy. I don’t have red beans at home. When I bought the beans, the boss told me that they were called tree beans. They were very powdery and fragrant when they were cooked. "

Ingredients

Honey Bean

1. Prepare: Beans, Rock Sugar

Honey Bean recipe

2. Soak the tree beans with more than double the amount of water one night in advance

Honey Bean recipe

3. Wash, add water to boil, pour out the first water, because the first water is turbid, the mouth feels astringent

Honey Bean recipe

4. Add water, rock sugar, and salt and boil for two minutes, turn off the heat and cover and simmer until the water temperature, then turn the heat to a boil for two minutes, turn off the heat and simmer until the water temperature, repeat until the beans are cooked through (I simmered the beans 6 times, because the beans are bigger)

Honey Bean recipe

5. Open the lid and boil off the excess water over medium heat. At this time, the sugar is heavy, so stir frequently to prevent it from sticking to the pan

Honey Bean recipe

6. You can make snacks, or put it in the refrigerator, make bread in the future, and boiled sugar water is very good

Honey Bean recipe

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