Honey Bean Pancake

Name: Honey Bean Pancake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 12 Flat meat skin; 40g Honey bean; 15g Corn oil

by Small left and small right (from Tencent...)

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I made flat meat, with some skin left, wrapped some honey beans, and fry it. The outside is very crispy, but the inside is sweet. It's a good snack

Ingredients

Honey Bean Pancake

1. Take a flat meat skin and spread it out

2. Sprinkle honey beans

3. Cover with a flat pork skin and press around it with a wet fork

4. Put the hot oil in the pan and fry the honey bean cakes until golden on both sides.

Tips:
1. It is best to fry and eat while it is hot, and keep it tightly sealed after cooling.
2. When frying, use medium and low heat to fry slowly
3. Don't put too much honey beans, it is not easy to close the mouth

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