Hometown Snacks-flat Meat

by Love @十指相吸

4.7 (1)

Favorite

11

Difficulty

Normal

Time

20m

Serving

2

This is the first time to make this hometown snack-flat meat.
In the Fuzhou area of Fujian, we all call it "flat meat". Later we learned that it has many names: flat food, wonton, and chaoshou. "

Ingredients

Hometown Snacks-flat Meat

1. Ingredients: flat pork skin, fresh meat, seaweed soup dumplings.

2. Wash the fresh meat and chop it into puree for later use.

3. Put the mashed meat in a bowl, add salt, a small amount of MSG and a little pepper.

4. Stir the fresh meat paste evenly and set aside.

5. Put the minced meat in the middle of the dough.

6. Fold the dough in half as shown.

7. Slowly pinch the bag tightly from both sides to the middle.

8. Wrapped flat meat.

9. After boiling water in the pot, add the wrapped flat meat.

10. When the flat meat floats and the skin becomes transparent, it will be cooked, and it will be out of the pan.

11. Boil water in a pot, open the seaweed soup bag, put it in, and bring to a boil.

12. Add the cooked seaweed soup to the cooked flat meat.

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