Hometown Snacks-flat Meat

Hometown Snacks-flat Meat

by Love @十指相吸

4.7 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

This is the first time to make this hometown snack-flat meat.
In the Fuzhou area of Fujian, we all call it "flat meat". Later we learned that it has many names: flat food, wonton, and chaoshou. "

Ingredients

Hometown Snacks-flat Meat

1. Ingredients: flat pork skin, fresh meat, seaweed soup dumplings.

Hometown Snacks-flat Meat recipe

2. Wash the fresh meat and chop it into puree for later use.

Hometown Snacks-flat Meat recipe

3. Put the mashed meat in a bowl, add salt, a small amount of MSG and a little pepper.

Hometown Snacks-flat Meat recipe

4. Stir the fresh meat paste evenly and set aside.

Hometown Snacks-flat Meat recipe

5. Put the minced meat in the middle of the dough.

Hometown Snacks-flat Meat recipe

6. Fold the dough in half as shown.

Hometown Snacks-flat Meat recipe

7. Slowly pinch the bag tightly from both sides to the middle.

Hometown Snacks-flat Meat recipe

8. Wrapped flat meat.

Hometown Snacks-flat Meat recipe

9. After boiling water in the pot, add the wrapped flat meat.

Hometown Snacks-flat Meat recipe

10. When the flat meat floats and the skin becomes transparent, it will be cooked, and it will be out of the pan.

Hometown Snacks-flat Meat recipe

11. Boil water in a pot, open the seaweed soup bag, put it in, and bring to a boil.

Hometown Snacks-flat Meat recipe

12. Add the cooked seaweed soup to the cooked flat meat.

Hometown Snacks-flat Meat recipe

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