1. All the main ingredients can be put into the bread machine (cook machine)
2. If you can rub it with your hands, I can't say anything. I'm so lazy, of course I chose a machine to rub it.
3. After 20 minutes of machine kneading (hand kneading to non-expanding stage)
4. Add butter and continue to knead the dough
5. Knead to the expansion stage, it is probably the legendary glove film (toast is still necessary to knead the film)
6. The kneaded dough is divided into three equal parts, because it has not been fermented, there is no need to exhaust.
7. Take a dough and roll it out into a tongue shape
8. Roll up from the bottom, with the mouth down, roll up one by one
9. Flatten as shown in the picture, put an appropriate amount of red beans,
10. Continue to roll up from bottom to top as shown in the figure
11. Put the rolled bread rolls into the mold of Heijingang
12. Ferment to 7 minutes full, and after 7 minutes in summer, you can start to preheat the oven (ferment to 8 minutes full in winter)
13. 150 degrees for 35 minutes. (Black King Kong heats up faster, so the time and temperature will be lower~ Be careful not to bake it into black bricks)
14. I like the small mountain, how about you guys!
15. Do you look good~
Tips:Black King Kong heats up faster,
Black King Kong heats up faster,
Black King Kong heats up faster.
The important thing is said three times.
Adjust the temperature according to your own mold and oven