Honey Bean Yellow Rice Dumpling

Honey Bean Yellow Rice Dumpling

by Yurun Begonia

4.6 (1)
Favorite

Difficulty

Easy

Time

1h 30m

Serving

2

Every year on the fifth day of the fifth lunar month is the Dragon Boat Festival in my country. Every day, every household has to eat rice dumplings, and in some places there are customs of dragon boat racing and drinking realgar wine. There are many varieties of zongzi, and there are many kinds of packages, but I still like the sweet rice dumplings in the north. White rice or yellow rice is mixed with red dates, honey beans, and raisins. The simple ingredients are the favorite flavors of the whole family, yes. This flavor is really a soft spot-honey beans and yellow rice dumplings.

Ingredients

Honey Bean Yellow Rice Dumpling

1. Soak yellow glutinous rice in water for more than 12 hours

Honey Bean Yellow Rice Dumpling recipe

2. Boil fresh zong leaves and malian in water to make them soft and not easy to break

Honey Bean Yellow Rice Dumpling recipe

3. Homemade Honey Red Beans and Seedless Raisins

Honey Bean Yellow Rice Dumpling recipe

4. Take three zong leaves and place them one by one as shown in the picture

Honey Bean Yellow Rice Dumpling recipe

5. Fold one end of the zongye into a cone shape

Honey Bean Yellow Rice Dumpling recipe

6. Put in a quarter of yellow glutinous rice

Honey Bean Yellow Rice Dumpling recipe

7. Add honey red beans and raisins

Honey Bean Yellow Rice Dumpling recipe

8. Then fill in yellow glutinous rice until it is full

Honey Bean Yellow Rice Dumpling recipe

9. Fold the excess zong leaves to cover the yellow glutinous rice

Honey Bean Yellow Rice Dumpling recipe

10. Twist a few times to close the end

Honey Bean Yellow Rice Dumpling recipe

11. Wrap a few turns with Malian

Honey Bean Yellow Rice Dumpling recipe

12. Fasten up

Honey Bean Yellow Rice Dumpling recipe

13. Put it in an electric pressure cooker and put it in water after it’s wrapped.

Honey Bean Yellow Rice Dumpling recipe

14. Cook for an hour

Honey Bean Yellow Rice Dumpling recipe

15. The sweet and glutinous rice dumplings are delicious

Honey Bean Yellow Rice Dumpling recipe

Tips:

Just cook the rice dumplings for a short while. Don’t cook for too long, as they will lose the fragrance of the rice dumplings. If you have a large pot in your home, the cooking time will be longer. The taste of the rice dumplings cooked slowly over low heat will definitely be better than the taste of the pressure cooker. Even better, don't press hard to add rice, it's too solid and not soft.

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