Step by Step Lotus Rise ~ ~ Yellow Rice Cake

by Not being a fairy for many years

5.0 (1)

Favorite

6

Difficulty

Easy

Time

2h

Serving

2

One of the must-do noodles in my hometown during the Spring Festival.
My hometown is called "cake".
One is that the filling is yellow glutinous rice cake;
The second is that compared to round steamed buns, there are more flowers on the head, just like sesame seeds blooming steadily.
Then I will give a tall name. "

Ingredients

Step by Step Lotus Rise ~ ~ Yellow Rice Cake

1. Soak the yellow glutinous rice overnight and steam for 40 minutes in a steamer

2. Put sugar

3. Stir well and set aside

4. Put an egg in warm water

5. Put the right amount of yeast

6. Put an appropriate amount of flour, knead it into a dough, leave it in a warm place to ferment twice

7. Put dry flour, knead out bubbles, divide into several doses

8. Roll into a round cake, wrap in sugar glutinous rice

9. Mouth harvest like this

10. Put in the steamer, after the second fermentation, steam for 25 minutes

11. Steamed cake

12. Close up

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