Step by Step Lotus Rise ~ ~ Yellow Rice Cake
1.
Soak the yellow glutinous rice overnight and steam for 40 minutes in a steamer
2.
Put sugar
3.
Stir well and set aside
4.
Put an egg in warm water
5.
Put the right amount of yeast
6.
Put an appropriate amount of flour, knead it into a dough, leave it in a warm place to ferment twice
7.
Put dry flour, knead out bubbles, divide into several doses
8.
Roll into a round cake, wrap in sugar glutinous rice
9.
Mouth harvest like this
10.
Put in the steamer, after the second fermentation, steam for 25 minutes
11.
Steamed cake
12.
Close up