Step by Step Lotus Rise ~ ~ Yellow Rice Cake

Step by Step Lotus Rise ~ ~ Yellow Rice Cake

by Not being a fairy for many years

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

One of the must-do noodles in my hometown during the Spring Festival.
My hometown is called "cake".
One is that the filling is yellow glutinous rice cake;
The second is that compared to round steamed buns, there are more flowers on the head, just like sesame seeds blooming steadily.
Then I will give a tall name. "

Ingredients

Step by Step Lotus Rise ~ ~ Yellow Rice Cake

1. Soak the yellow glutinous rice overnight and steam for 40 minutes in a steamer

Step by Step Lotus Rise ~ ~ Yellow Rice Cake recipe

2. Put sugar

Step by Step Lotus Rise ~ ~ Yellow Rice Cake recipe

3. Stir well and set aside

Step by Step Lotus Rise ~ ~ Yellow Rice Cake recipe

4. Put an egg in warm water

Step by Step Lotus Rise ~ ~ Yellow Rice Cake recipe

5. Put the right amount of yeast

Step by Step Lotus Rise ~ ~ Yellow Rice Cake recipe

6. Put an appropriate amount of flour, knead it into a dough, leave it in a warm place to ferment twice

Step by Step Lotus Rise ~ ~ Yellow Rice Cake recipe

7. Put dry flour, knead out bubbles, divide into several doses

Step by Step Lotus Rise ~ ~ Yellow Rice Cake recipe

8. Roll into a round cake, wrap in sugar glutinous rice

Step by Step Lotus Rise ~ ~ Yellow Rice Cake recipe

9. Mouth harvest like this

Step by Step Lotus Rise ~ ~ Yellow Rice Cake recipe

10. Put in the steamer, after the second fermentation, steam for 25 minutes

Step by Step Lotus Rise ~ ~ Yellow Rice Cake recipe

11. Steamed cake

Step by Step Lotus Rise ~ ~ Yellow Rice Cake recipe

12. Close up

Step by Step Lotus Rise ~ ~ Yellow Rice Cake recipe

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