Honey Bean Yogurt Sago

Honey Bean Yogurt Sago

1. Wash the sago in water and soak for 5 minutes

2. Boil water

3. Pour sago

4. Sago is easy to batter, so keep stirring

5. Cook for about 15 minutes, turn off the heat when there is only a small white spot left, then simmer for 5 minutes

6. Spoon out with a spoon and let cool

7. Pour sago into the yogurt

8. Pour the honey red beans and mix well

9. Loading~Dangdangdang~

Tips:

Yogurt can also be bought in the supermarket, but it may cost too much to buy a lot of it~ Honey red beans are sweet and delicious~~