Purple Sweet Potato Crystal Balls

by ღMengsinaer

4.6 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

After making crystal balls, I found that the potato flour was gone, only a little bit, there was fine rice, and the fine rice was beaten up abruptly. It was still delicious when cooked, with good taste, elasticity and a little toughness.

Ingredients

Purple Sweet Potato Crystal Balls

1. The fine rice is finely minced in the cooking machine, not sieved

2. Mix fine rice flour and potato flour, add boiling water, and knead into a dough

3. Knead the dough into long strips into small balls, roll out the bag and add purple sweet potatoes

4. Wrap the dough one by one

5. Boil water in a pot, add the balls, cook for 25 minutes on medium heat, turn off the heat, cover and simmer for 20 minutes

6. Add yogurt and start eating

Tips:
1. It is more convenient to change directly to sweet potato flour;
2. Excellent yogurt can be added or not, personally like.

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