Honey Five Ren Tangyuan

Honey Five Ren Tangyuan

1. Sunflower seed kernels and pumpkin seed kernels are fried for 20 minutes with the automatic stir-frying function of the bread machine. Let’s talk about the filling recipe. I used the five kernels respectively: pumpkin seed kernels 40, sunflower seed kernels 60g, walnut kernels 80g, peanuts 70g, and black sesame seeds 100g.

2. Walnut kernels are also cooked. Walnut kernels need to be fried for 30 minutes.

3. It is best to remove the coat of the fried walnuts, because the coat is slightly bitter.

4. The walnut kernel fresh-keeping bag is packed with crushed grains for later use.

5. The peanuts can also be baked with salt or fried in a bread machine for 40 minutes. I baked the peanuts with salt when I was frying the walnuts.

6. Peel the fried peanuts and smash them into a coarse powder with a food processor.

7. Black sesame seeds and melon seeds are crushed and put together with peanuts and rice noodles.

8. Add walnuts. The walnuts should be granular and taste good.

9. Add cooked glutinous rice flour and mix well.

10. Put honey in.

11. Mix evenly to become a filling.

12. Knead them into small balls of about 15 grams.

13. Add glutinous rice flour to 80-90 degrees of water to blanch, the hot water will make the noodles softer and more glutinous.

14. Make dough for about an hour.

15. Then wrap the stuffing.

16. Wrapped dumplings. If you can't finish it, freeze it.

17. Put boiling water into the pot and cook until the glutinous rice balls float.

18. Cooked glutinous rice balls.

19. Take a bite to see, there are walnut particles inside, which tastes very delicious.

Tips:

This is a relatively healthy glutinous rice balls, using honey instead of sugar, and no fat added.