Honey Glutinous Rice Lotus Root
by Just like to cook
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Wash the lotus root.
2. Wash the glutinous rice and soak in water for 2 hours.
3. Drain the water and set aside.
4. After washing the lotus root, remove the skin and cut it off with an oblique knife.
5. Put the glutinous rice pot into each hole.
6. And use bamboo sticks to connect the sections.
7. All the jars are ready.
8. Put it into a large pot and add water (the amount of water should be less than the lotus root), bring to a boil, add rock sugar and honey.
9. After boiling again, change the heat to a low heat and simmer for an hour and a half, and then change the high heat to collect the juice.
10. Get out of the pot and cool.
11. Let it cool slightly, slice it and serve it on a plate, and top with sweet-scented osmanthus for a better taste.
