Honey Grapefruit Sauce

Name: Honey Grapefruit Sauce
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Honey pomelo; 100g crystal sugar; 250g honey

by Grace small kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

In the "Compendium of Materia Medica", it is recorded that "diet, eliminate bad gas in the intestines and stomach, relieve alcohol and toxins, cure alcoholic anger, not think about eating poorly, reduce phlegm and relieve cough", and use grapefruit to make tea. In ancient my country and other Countries, Japan and South Korea have this habit. In modern people’s minds, grapefruit tea also has the effect of beauty, because ah, grapefruit is rich in vc, three times more than lemon!! The clinical application of modern medicine proves that honey can promote digestion and absorption, increase appetite, calm and sleep well. , Improve the body's resistance, have a positive effect on promoting the growth and development of infants and young children. "

Ingredients

1000g Honey Pomelo
100g Crystal Sugar
250g Honey

Honey Grapefruit Sauce

1. Peel the grapefruit first, use a knife to remove the outer layer (yellow part) of the grapefruit skin, try to remove the white part

2. Soak in warm salt water for 15 minutes

3. Cut the pomelo peel into thin strips

4. Put 1 cup of water in a container and boil for 10 minutes, take 1/3 of the pomelo peel and reserve for later use

5. Put 2/3 of the pomelo peel into the food processor

6. Select the sauce button to run to the end

7. Peel off the fascia of the pomelo pulp and place it into a bowl, and put all the pomelo peels (including unbeaten pomelo peels) into the pot

8. Add 50ml water and rock sugar, simmer until thick (about 1 hour), turn off the heat and let it cool naturally

9. After the pomelo sauce is completely air-cooled, add honey, put it in the refrigerator for a week, and it will become a honey pomelo sauce that nourishes the lungs; if necessary, take appropriate amount of pomelo sauce, mix thoroughly with warm water and drink.