Rock Molasses Pomelo

Rock Molasses Pomelo

by Yi Xiao Yanran

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Participated in the event, fortunately to get Thai honey pomelo. This kind of honey pomelo has green skin and sweet flesh, which is more delicious than domestic ones. So I used it to make rock molasses honey pomelo, which can be stored for a long time. It can be eaten directly, soaked in water, or made into Desserts, serve multiple purposes.

Ingredients

Rock Molasses Pomelo

1. After rubbing the skin of the honey pomelo with salt, rinse it off with water

Rock Molasses Pomelo recipe

2. Peel the pomelo peel

Rock Molasses Pomelo recipe

3. Use a knife to scrape off the white part and only take the green skin part

Rock Molasses Pomelo recipe

4. Cut into filaments

Rock Molasses Pomelo recipe

5. Soak in salt water for a few hours, the longer the soaking time, the lighter the bitterness, and the water needs to be changed several times in the middle.

Rock Molasses Pomelo recipe

6. Peel the grapefruit meat

Rock Molasses Pomelo recipe

7. Add water to the pot and boil

Rock Molasses Pomelo recipe

8. Add rock sugar, cook until melted, turn to low heat

Rock Molasses Pomelo recipe

9. Add honey pomelo peel

Rock Molasses Pomelo recipe

10. Cook until the shredded pomelo peel becomes transparent

Rock Molasses Pomelo recipe

11. Add honey pomelo meat

Rock Molasses Pomelo recipe

12. Cook until the soup is thick

Rock Molasses Pomelo recipe

Tips:

The prepared rock molasses honey pomelo, put it in a fresh-keeping container, sealed and refrigerated for a week before eating, the taste is better.

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