1. Buy the ribs, clean them and soak them in bleeding water.
2. Mix 30 grams of barbecue material with 30 grams of water.
3. Wrap the soaked ribs with barbecue ingredients and marinate for more than 2 hours.
4. Cover the bottom of the air fryer with tin foil.
5. Spread the marinated ribs on the grill.
6. Choose the menu, the temperature is 210 degrees, and the time is 15 minutes.
7. Observe the coloring situation at any time while baking.
8. It can be taken out at the end of the baking time.
Tips:It is recommended to marinate for a longer time to add more flavor.