1. All the ingredients are mixed and knead into a slightly smooth dough with a bread machine, and the base is fermented to 2.5 times the size
2. Take out the fermented dough, vent it, divide it into 8 evenly, and round it.
3. Roll each serving into a rectangle
4. Roll up
5. They are all done and arranged neatly in the baking tray.
6. After the second fermentation to double the original size, brush milk on the surface of the bread and sprinkle with almond flakes
7. Preheat the oven 180 degrees in advance, bake for 20-25 minutes
Tips:The formula of this bread has a relatively large amount of water, and it will be very sticky when kneading by hand, and it is easier to use the bread machine.
After the bread is baked to the color you are satisfied with, cover it with tin foil to avoid over-coloring.