Honey Orange Juice
1.
Mayang Bingtang Oranges are relatively well-balanced, not particularly large, but they are enough to eat by one person. The surface of the fruit is smooth and gorgeous, and its appearance is orange-red.
2.
Cut the Mayang Bingtang Orange, there are basically no cores, and occasionally there are one or two cores. Mayang Bingtang Orange is rich in calcium, boron, iron, zinc and other trace elements, which is good for health!
Squeeze the Mayang Bingtang Orange with your hand, and you can see the sweet juice. It can be seen that Mayang Bingtang Orange has sufficient moisture and tender meat, which makes it fragrant and refreshing to eat!
3.
First, peel and core the Mayang Bingtang Orange, peel out the flesh, and cut the flesh into small pieces.
4.
Put the cut Mayang rock sugar orange into the soymilk machine and introduce 20G honey.
5.
Introduce 100ML pure water and stir lightly.
6.
There is no mixer at home, but there is a soymilk machine, which can also make juice. If you have friends with a mixer, it is better to use a mixer.
Finally, put the soymilk machine on a flat surface, charge it up, click the juice function, and then click the start button, the host starts to work!
7.
In less than 2 minutes, the Mayang Bingtang Orange was stirred into honey orange juice! Pour it into the cup and make it ready to drink!
The honey fresh orange juice tastes not only the sweetness of honey, but also the faint sourness of orange juice, as well as the fragrance of Mayang rock sugar orange, and you can still drink some pulp from time to time! And the juice is rich in vitamin C, which is also a nutritious meal for the baby!