Honey Orange Muffin
by Cooking for baby
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. The oranges are squeezed out of juice for later use.
2. Stir the whole egg with honey with a whisk, then add corn oil and mix well.
3. Add milk and orange juice and continue to stir until it becomes a uniform liquid.
4. Sift in the mixture of low flour and baking powder
5. Use a spatula to gently stir in irregular directions to form a uniform batter.
6. Add candied orange peel.
7. Continue to mix gently with a spatula.
8. Scoop the batter into the paper mold about 8 minutes full.
9. Preheat the oven and bake at 180 degrees for about 25-30 minutes.
10. Finished picture
11. Finished picture
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