Honey Pear Ball

Name: Honey Pear Ball
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Yellow pear; Some starch; Some Flour; Some Cooking oil; Some Sugar; Some honey

by Beauty every day

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Pear is sweet and slightly sour, cool in nature, enters the lungs and stomach meridians; has the effects of promoting body fluid, moisturizing dryness, clearing heat, reducing phlegm, and alleviating alcohol; used for dry cough, thirst, constipation, etc. caused by heat injury and yin deficiency It can also be used for symptoms such as polydipsia, cough and sputum caused by internal heat. My internal fire is relatively strong, and I always get angry. I heard that eating pears is more popular, but I don’t like pears so much, so I thought of making a plate of "honey pear balls".

Ingredients

Some Yellow Pear
Some Starch
Some Flour
Some Cooking Oil
Some Sugar
Some Honey

Honey Pear Ball

1. The raw material for making honey pear balls, pineapple 800 grams

2. Peel the pears and cut into filaments

3. Stir in starch and mix well with flour to make the pear shreds stand together

4. Knead the pear silk noodle sauce into small balls

5. Pour oil in the pan, and when it is 50% hot, add the kneaded pear balls and deep-fry them to make golden brown

6. Fried pear balls

7. Put an appropriate amount of white water in a separate pot, drink honey, and simmer white sugar over a low heat. Add an appropriate amount of honey when the soup thickens.