Red Wine Pineapple

Red Wine Pineapple

1. Prepare a pineapple, peel it, remove the pit, and place it on the plate.

2. Steam on the pot for 8-10 minutes. After steaming, pour out the pear water in the dish. You can also drink it!

3. After completing the above steps, pour the prepared red wine into the plate, so that the pear slices are not over, marinate overnight, and the next day will be fine!

4. This is the red wine pineapple, it looks so good! It's delicious, the mellow aroma of red wine and the delicate aroma of pineapple are very, very good!