Honey Persimmon Cheese Toast
by Food·Color
Favorite
Difficulty
Easy
Time
20m
Serving
2
Use freshly made persimmon toast with persimmons and cheese. The persimmon is easy to cut into slices by choosing crisp persimmons. The cheese is at the bottom, the persimmons are placed on the surface, brushed with honey water, after a few minutes in the oven, the persimmons become warm, the edges of the toast are crispy, and the honey water penetrates into the persimmons and toast cheese, which is not a taste. But in this way, the refreshing taste of persimmon disappears. . . .
The persimmons were not peeled. I was afraid that they would change color. Later, I felt that it would be more convenient to eat without peeling.
There was a little cheese, and it was finally covered up by persimmons. "
The persimmons were not peeled. I was afraid that they would change color. Later, I felt that it would be more convenient to eat without peeling.
There was a little cheese, and it was finally covered up by persimmons. "
