Honey Pumpkin

Honey Pumpkin

by Pretty horse po

4.9 (1)
Favorite
4

Difficulty

Easy

Time

30m

Serving

2

Honey pumpkin is one of the most distinctive dishes in Shandong cuisine in Chinese cuisine. Honey pumpkin uses pumpkin as the main ingredient, and honey juice is the main ingredient in cooking. "

Ingredients

Honey Pumpkin

1. Material preparation. The ready-to-eat ginkgo is cooked, if it is raw, it must be cooked.

Honey Pumpkin recipe

2. Just rinse the wolfberry and soak in lily water for about half an hour.

Honey Pumpkin recipe

3. Cut the pumpkin in half, dig out the flesh with a spoon, and cut along the natural dividing line of the pumpkin, keeping it intact.

Honey Pumpkin recipe

4. Put it in the pot and steam for 10 minutes, stop the fire for 2 minutes and take it out.

Honey Pumpkin recipe

5. Put a little oil in the pot, fry it with rock sugar, add mineral water when it melts a little.

Honey Pumpkin recipe

6. Put lily, wolfberry, ginkgo, and honey to make a sticky consistency.

Honey Pumpkin recipe

7. Just pour the honey sauce on the steamed pumpkin.

Honey Pumpkin recipe

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