1. The main materials are available.
2. After preparing the main ingredients, wash and soak the millet for about 2 hours;
3. Cut the bacon into smaller slices, mince the shallots;
4. Cut off the top of the small pumpkin, and use a spoon or other tool to dig out the pumpkin core;
5. Pour millet, bacon, and appropriate amount of shallots, top with light soy sauce and stir evenly;
6. Fill the pumpkin cup with the well-stirred millet and bacon;
7. Cover the pumpkin lid and fix it with toothpicks;
8. Put on the steamer and steam on medium heat for 20-25 minutes;
Tips:1. Bacon has a salty taste, so a little light soy sauce is enough, no need to add salt.
2. If you want to save time, you can switch to a pressure cooker. About 4 minutes is enough.
