Honey Stone Flower Cake

Name: Honey Stone Flower Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Stone flower cake powder; 100g honey; 1000g Shimizu; Some crystal sugar

by Poetic heart

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Honey stone flower cake is a specialty snack of Shishi. In summer, whether it is a roadside stall selling ice water or a dessert shop selling shaved ice, it is an indispensable ingredient. The method of stone flower cake itself is actually very simple. The ever-changing shapes and collocations can be played according to your preferences. It can be made into traditional whole stone flower cakes, shredded for desserts or drinks, or directly made into cute snacks. . "

Ingredients

Honey Stone Flower Cake

1. Raw material map: stone flower cake powder, honey, rock sugar.

2. Pour stone flower cake powder into a larger pot, add water and stir well.

3. Crush the rock sugar and add it to the pot.

4. Turn on medium heat and stir while cooking until it boils.

5. Turn off the heat and let cool, add honey and mix well

6. Divide into molds, about eighth full, then add appropriate amount of honey red beans, cover with plastic wrap and put in the refrigerator until solidified and ready to eat.

7. You can also put the boiled stone flower cake directly into the container and refrigerate until solidified.

8. Use a special grater to grind into silk to make shaved ice, desserts or beverages.

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