Mango Pudding

Mango Pudding

by Old Yang's Kitchen

5.0 (1)
Favorite
6

Difficulty

Easy

Time

20m

Serving

2

My friend gave me some stone flower cake powder, and I tried to make some mango-flavored pudding. It's refreshing, but not so resilient. "

Ingredients

Mango Pudding

1. Prepare the raw material map.

Mango Pudding recipe

2. Melt the stone flower cake powder according to the ratio stated in the instructions.

Mango Pudding recipe

3. Use enough water, add mango juice, sugar, and boil together. Stir while cooking.

Mango Pudding recipe

4. After boiling, turn off the heat, add milk and stir well.

Mango Pudding recipe

5. Pour into the mold and refrigerate for two hours before eating.

Mango Pudding recipe

Tips:

1. The ratio stated in the instructions is that one hundred grams should be diluted with 300 ml of water and boiled with 2200 ml of water. 1:25 ratio.

2. Shihua cake powder tastes like jelly. It is very fragrant with mango juice and milk. It can be eaten with honey and fruit. It is very refreshing.

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