1. Prepare the raw material map.
2. Melt the stone flower cake powder according to the ratio stated in the instructions.
3. Use enough water, add mango juice, sugar, and boil together. Stir while cooking.
4. After boiling, turn off the heat, add milk and stir well.
5. Pour into the mold and refrigerate for two hours before eating.
Tips:1. The ratio stated in the instructions is that one hundred grams should be diluted with 300 ml of water and boiled with 2200 ml of water. 1:25 ratio.
2. Shihua cake powder tastes like jelly. It is very fragrant with mango juice and milk. It can be eaten with honey and fruit. It is very refreshing.
