Hongyan Yuzhi "qi" Sweet Words-red Dates, Chinese Wolfberry and Longan Fresh Fermented Enzyme
1.
Turn on the power of the enzyme machine one hour in advance and press the "Air Purification" button to purify the enzyme production environment.
2.
Add 1.5L of drinking water to the enzyme bucket and 200g of rock sugar to dissolve the rock sugar as much as possible.
3.
In addition, prepare about 100ml of 37-42℃ warm water, pour 1.5g of enzyme bacteria powder and let it stand for 15-20 minutes to activate.
4.
Red dates are pitted to get 75 grams of pulp, 25 grams of dried longan, and 25 grams of wolfberry. Rinse it with warm water.
5.
Put the material into the bucket and stir until the material is completely immersed in the water and add the activated bacterial powder liquid.
6.
Ready to put into the machine to turn on the fresh brew function. This is for taking pictures, so I have to put the lid on when making it.
7.
After 12 hours of fermentation, open the lid and stir. This time the material is a secondary food material, the fermentation time is 64-80H. After 12 hours, it is stirred twice a day.
8.
Stir for 64 hours, the taste is more sour than sweet, with a slightly brewed flavor. Open the cap and install the filter, close the cap and bottle it. Vacuum and put in the refrigerator for fresh storage. Drink in 1-7 days.
Tips:
1. Don't throw away the dregs of freshly brewed enzymes. You can break them up with a food processor, add sugar and boil them over a low heat to make a slurry, which can be used to flush with water.
2. This fresh ferment is hot, it is recommended to drink 150-200ml in the morning, and drink plenty of water after drinking.
3. Freshly brewed enzymes are bottled and vacuum-refrigerated. It is best to drink within 7 days. Take it out of the refrigerator to warm up before drinking.
4. The ratio of normal fresh stuffed ten-degree mushroom stuffed with small mushrooms is 1.5L water, 200 sugars, 250 grams of fruit. This time the quantity was halved because of the dry goods.
5. Taste Choose the starting time according to personal taste. If you like a little sour, you can continue to ferment for 68-72 hours.
6. Those who are interested in enzymes can join the QQ group to learn about it.