Horseshoe Ham Ball Soup
1.
Prepare the ingredients: sliced radish round seeds and square legs; peel the horseshoe and wash it; wash the ginger and slice it;
2.
Pour clean water into the boiling pot, put the ginger slices in and boil; then put the horseshoes in and continue to cook;
3.
Boil the horseshoe until 8 minutes cooked, add the square legs and cook together;
4.
After a few minutes, put the radish balls in; the radish balls are cooked products, so put them in the pot and cook;
5.
Add pepper and stir evenly;
6.
After the ingredients are cooked, add salt and stir evenly;
7.
Turn off the heat, start the pot, and the [horse hoof ham ball soup] is ready.
Tips:
1. The radish balls are cooked products, so they are put into the pot and boiled at the end;