Hot and Sour Bacon
by Shui Qingqing
Favorite
Difficulty
Easy
Time
30m
Serving
2
It's been more than three years since I have been a foodie, there are too many master chefs here, it is worth learning from me. They are ingenious, diverse, and creative. They use traditional craftsmanship combined with innovative matching ideas to create a series of delicious dishes, and use ordinary raw materials to create different dishes that will last forever. The scientific nutritional collocation, reasonable taste habits, and healthy dietary structure make the world's cuisine firmly occupied in people's hearts. While enjoying the fun of catering culture, it also makes our family dining table more delicious and healthy!
Self-smoked bacon, sour chili.
Chop an appropriate amount of sour chili and slice into self-smoked bacon.
Place the cut bacon on a plate, and place the chopped sour chili on top.
Put it in the steamer and steam for 15 minutes-20 minutes. Serve. "
Self-smoked bacon, sour chili.
Chop an appropriate amount of sour chili and slice into self-smoked bacon.
Place the cut bacon on a plate, and place the chopped sour chili on top.
Put it in the steamer and steam for 15 minutes-20 minutes. Serve. "
