Roasted Bacon with Bean Sauce-appetizing Food
by Shui Qingqing
Favorite
Difficulty
Easy
Time
10m
Serving
2
Self-smoked bacon, bean paste, cooking oil, monosodium glutamate, soy sauce.
Cut the self-smoked bacon into large pieces and prepare some salty bean paste. Put a small amount of oil in the pot to heat, and pour in the cut bacon.
Stir-fry the bacon until the oil comes out, adjust the dark soy sauce and stir-fry well, pour in the bean paste and stir-fry well.
Put an appropriate amount of water and boil for a while, and cook the umami flavor of the bean paste until it is immersed in the bacon. This way the bacon is more delicious and can be served better.
Collect the juice, add MSG, coriander and stir well. Serve. "
Cut the self-smoked bacon into large pieces and prepare some salty bean paste. Put a small amount of oil in the pot to heat, and pour in the cut bacon.
Stir-fry the bacon until the oil comes out, adjust the dark soy sauce and stir-fry well, pour in the bean paste and stir-fry well.
Put an appropriate amount of water and boil for a while, and cook the umami flavor of the bean paste until it is immersed in the bacon. This way the bacon is more delicious and can be served better.
Collect the juice, add MSG, coriander and stir well. Serve. "
