Hot Dog Burger
by Gemini Zhuo
Favorite
Difficulty
Easy
Time
30m
Serving
2
Hot Dog Burger"
1. The above ingredients are suitable for the amount of 4 hot dog molds. Put the ingredients into the bread bucket together, the water absorption of the flour is different, and the amount of liquid can also be adjusted appropriately.
2. Start the dough mixing program for 15 minutes
3. The power of the bread machine is different, and the time to knead it by hand is not the same. It is the same if there is no bread machine. The bread made by kneading the hand mask will taste better.
4. Shaping and fermentation at room temperature 25-28 degrees for about 25 minutes.
5. Fermented to 1.5 to 2 times the size of the hole does not shrink.
6. Take out the exhaust shaping.
7. Divide the long strip into four equal parts, put them into the kitchen non-stick hot dog mold, and flatten them.
8. Fermented again to the size of the picture. In winter, it can be fermented in an oven at 25-28 degrees Celsius for about 25 minutes.
9. Brush the surface of the fermented hot dog embryo with milk and sprinkle with sesame seeds.
10. Put it in the middle layer of the Dongling oven and heat it up and down at 160 degrees for 30 minutes.
11. The baked bread is immediately poured out of the mold. Divide into two from the middle, and clip as you like to eat. That's it.
12. Finished picture
Tips:The temperature needs to be adjusted appropriately according to your own oven. The surface should be covered with tin foil after being properly colored.