Hot Noodle Soup with Poached Egg
1.
Ingredients: Tomatoes and rapeseed are soaked in light salt water for 10 minutes, and washed repeatedly. Today, we cooked arowana fresh egg and wheat core noodles. The taste is smooth and firm, easy to cook and cooked, and the soup is clear and non-sticky. It is especially suitable for quick breakfast.
2.
Cross the surface of the tomatoes with a knife, blanch them in boiling water, remove the skins, and cut into pieces. The tomatoes treated in this way are easy to fry into the pot until they become tomato juice. Not only do they taste good, they are also beautiful in color. Peel the green onions, wash and chop.
3.
Add the right amount of oil to the wok, add the chopped green onion and tomatoes to 70% heat, and fry until the tomatoes come out of the soup.
4.
Add appropriate amount of water and bring to a boil.
5.
Here comes the skill to cook poached eggs without flying. This is very important, don’t miss it. Turn the water in the pot and turn off the heat. At this time, add the eggs, cover the pot, and let the eggs slowly solidify and form in the boiling water, about 1 to 2 minutes. The best is fresh eggs, stale eggs are easy to drop. It solidifies very quickly, and when the second egg is beaten, the first one is almost solidified. This is the little trick that I told you before. The key steps are also very simple. Remember to take shape one by one. Open the lid again, the egg has solidified and formed, and you can cook the noodles at this time.
6.
Turn on the fire, boil the water into the noodles, and quickly scatter them with chopsticks. This is a hot noodle soup for three people. It is just right, eaten well, and there is no soup left.
7.
Cook on medium heat for three to five minutes, and the noodles are ready.
8.
Turn off the heat, add rapeseed and blanch it in the hot soup, then add salt and seafood soy sauce to taste.
9.
When it comes out of the pot, everyone has a big bowl full of eggs and vegetables, and the color matching is also beautiful. Look at it, you will have an appetite, and there will be no juice left when you cook a pot of soup!
