House Wine

House Wine

1. Muscat grapes, choose green stems, so that they are fresh

2. Use scissors to cut the stalks of the grapes. You can't use the broken grapes and the ones that do not come off naturally.

3. Wash the cut grapes with flour and water, and dry them without any water

4. Wash the wine-making bottles, blanch them with boiling water, rinse them with high-grade liquor, and dry them

5. Squeeze the dried grapes, add sugar and Angel fruit wine yeast and stir well, ferment for about 20 days, and use a clean plastic spoon to press the cap for the first few days

6. About twenty days, filter the residue

7. I use the tofu filter residue bag to filter

8. The filtered wine is fermented for another month or so, the layered wine is siphoned out, and the bottom mash is thrown away

9. Well-made wine

Tips:

For wine, it is recommended to use muscat grapes. The wine made from this kind of grapes has a special fragrance. And to make wine, you must use special wine tanks. Women drinking more wine will not only resist aging, but also have the effect of preventing breast cancer.