Simple Home-brewed Wine

Name: Simple Home-brewed Wine
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 8 kg Muscat grape; 1 catty and a half Sugar

by Xuefenger

4.9 (1)

Favorite

Difficulty

Easy

Time

48h

Serving

2

Seeing a lot of people making their own wine, I was greedy. It just happened that this year I divided a lot of muscat grapes, so I tried it myself to see what the effect was. After a long month of waiting, I finally came out of the altar. Not bad. It has a strong grape flavor, and the alcohol content is not high. "

Ingredients

8 kg Muscat Grape
1 catty and a half Sugar

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Simple Home-brewed Wine

1. 8 catties of muscat grapes.

2. Cut the grapes, wash them, and soak them in salt water for 10 minutes.

3. Remove and dry the water.

4. The sugar is said to be good.

5. Crush the grapes with your hands.

6. Add the sugar and let the sugar melt.

7. Pour into a glass sealed tank and ferment for about 23 days.

8. After fermentation, prepare a small sieve and a glass basin.

9. Strain with a small sieve.

10. After filtering, settle overnight, pour it into a sealed bottle, and keep it sealed.

11. Have a glass of wine that you make yourself, and the wine is full of aromas. . . . .

Tips:
1. The sealed glass jar must be sterilized and can be wiped with white wine.

2. The brewed wine will change the alcohol content over time, the longer the time, the higher the alcohol content.