How to Make Lemon Enzyme Stock Solution

Name: How to Make Lemon Enzyme Stock Solution
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 250g Pure natural honey; 750g lemon; 2500g Natural mountain spring water

by Woody Water Source Xiaoxiu

4.6 (1)

Favorite

Difficulty

Easy

Time

48h

Serving

2

Lemon enzyme: Lemon is one of the most medicinal fruits in the world. After fermentation, it is rich in vitamin C, carbohydrates, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin, quinic acid, citric acid, and apple Acid, hesperidin, and other more easily absorbed active ingredients can effectively kill bacteria and are good natural antibiotics.
Efficacy: powerful anti-inflammatory and sterilizing, it is a natural antibiotic, strengthens immunity, relieves phlegm and cough, reduces fever, relieves pain and relieves swelling and pain, suitable for any fever caused by inflammation, swelling and pain, and resists viral infections such as flu. "

Ingredients

How to Make Lemon Enzyme Stock Solution

1. Wash the fresh lemons and cut them in half; the container is scalded and disinfected with boiling water.

2. Put honey, lemon, and spring water together in a container.

How to Make Lemon Enzyme Stock Solution recipe

3. Then seal it and put it in a cool place for natural fermentation. Let it stand for half a year to form lemon enzyme.

4. In the last step, the fermented lemon enzyme is filtered and purified, and put into a beautiful bottle.

Tips:
The principle of making lemon enzyme is similar to that of wine making, the longer it gets, the purer it becomes.

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