Homemade Fruit Enzyme

Name: Homemade Fruit Enzyme
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 750g Fresh lemon; 250g Pure natural honey; 2500g Natural mountain spring water

by Woody Customer Service Xiaoxiu

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Lemon enzyme: Lemon is one of the most medicinal fruits in the world. After fermentation, it is rich in vitamin C, carbohydrates, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin, quinic acid, citric acid, and apple Acid, hesperidin, and other more easily absorbed active ingredients can effectively kill bacteria and are good natural antibiotics.
Efficacy: powerful anti-inflammatory and sterilizing, it is a natural antibiotic, strengthens immunity, relieves phlegm and cough, reduces fever, relieves pain and relieves swelling and pain, suitable for any fever caused by inflammation, swelling and pain, and resists viral infections such as flu.

Ingredients

Homemade Fruit Enzyme

1. Wash the fresh lemons; the container has been scalded and disinfected with boiling water.
Put honey, lemon, and spring water together in a container.

2. Then seal it and put it in a cool place for natural fermentation. Let it stand for half a year to form lemon enzyme.

3. In the last step, the fermented lemon enzyme is filtered and purified, and put into a beautiful bottle.

Tips:
usage:

Take it orally three times a day, drink one tablespoon directly each time, or drink 2 tablespoons in a bottle of water when going out. Drink it at the beginning of the symptoms, and it will get better quickly, and once an hour in severe cases.

external use
1. Put a few drops of lemon enzyme into the nose every day to treat sinusitis.
2. Direct application can heal wounds and scalds.
3. Apply mosquito bites to reduce inflammation and itching.
4. To treat swelling and sore throat, take a mouthful of lemon enzyme health tea stock solution and swallow slowly, once every half an hour in severe cases.

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