How to Make Matcha Milk Jelly
1.
Pour in pure milk
2.
Pour drinking water
3.
Put in matcha powder
4.
Original tea jelly powder
5.
Pour in white sugar
6.
Stir while boiling. Matcha powder is difficult to dissolve, so it needs to be stirred quickly and vigorously.
7.
Simmer until slightly boiled
8.
Filter out impurities
9.
The finished picture of matcha panna cotta.
Tips:
Add powder/white sugar before boiling and stir well. Let it cool at room temperature and transfer to refrigeration for later use.