Tips for Making Matcha Milk Jelly that is Used in Internet Celebrity Milk Tea Shops
1.
Pour in pure milk
2.
Pour drinking water
3.
Put in matcha powder
4.
Original tea jelly powder
5.
Pour in white sugar
6.
Stir while boiling. Matcha powder is difficult to dissolve, so it needs to be stirred quickly and vigorously.
7.
Simmer until slightly boiled
8.
Filter out impurities
9.
Finished picture of matcha panna cotta
10.
Matcha milk jelly formula ratio
Tips:
Add powder/white sugar before boiling and stir well. Let it cool at room temperature and transfer to refrigeration for later use.