How to Make Tianjin Pancake Fruit
1.
Chopped green onion (scallion) sweet noodle sauce, fried chili, add some black sesame seeds according to your own taste (do not add lettuce, ham and other foods, it is a hooligan pancake, as a local Tianjing can not understand this, hehe) prepare 200g pancake powder, divide Add 330 ml of water at a time, and add water while stirring, until there are no particles and a uniform paste. Heat the electric baking pan or pan, pour a little oil, and spread the oil evenly with kitchen paper (mainly to prevent sticking to the pan, a thin layer of oil is good), and the second one is to continue painting with kitchen paper without pouring the oil. .
2.
Use a spoon to put an appropriate amount of batter (generally 200g pancake powder, household electric baking pan of 30, can produce 6 pancake crusts).
3.
Spread it out in one direction with a bamboo rake (note: soak the bamboo rake with water first to prevent it from sticking to the batter).
4.
Why does Tianjin call it a pancake pancake with fruit? The crust shouldn’t be thick anymore.
5.
After the dough has all changed color, add it (so the mung bean has a much smaller bean taste, and it's all scented), then add 1 to 2 eggs.
6.
, Use a bamboo rake to poke and spread out, spread evenly.
7.
Sprinkle with chopped green onion, black sesame seeds, and turn over after the eggs are set.
8.
Smear sweet noodle sauce, soy tofu, like spicy, put some fried chili.
9.
Put the fruit or the grate (you don't need to buy the grate, go to your downstairs market to buy a few wonton wrappers, sprinkle some salt on top, and fry them thinly. The picture above is my own fried).
10.
Stereotyped.
11.
Out of the pot, delicious~!
Tips:
Adjust to medium heat. Add water in batches when making the batter. When spreading the dough, wait for the dough to change color before placing the eggs. When the eggs are basically solidified, turn them over and soak them in the bamboo rake. Follow my method to ensure a success.
