Huangshan Smelly Mandarin Fish
by amaoaš
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Smelly mandarin fish (1 catty after evisceration) can be defrosted and rinsed, and completely split from the belly
2. Turn on the fire, add rapeseed oil, add pork belly, sautƩ until fragrant, add 10 garlic seeds (the garlic has two pieces), add the red dried chili and ginger, and stir slightly
3. Buckle the fish back up and belly down in the pot, add soy sauce, light soy sauce, rice wine, sugar, rice vinegar, a little pepper, chicken essence, and 500 to 600 ml of cold water. Simmer on high heat for 10 minutes
4. Put the fish out, leave the soup in the pot, put the shallots in the pot, stir-fry slightly, and cover the fish together (4 small shallots)
Tips:No additional salt can be added to this dish, and the number of Chaotian peppers can be according to your own taste. The simmering time should not be too long, 10 minutes of fire is enough