1. Let's take a photo of the materials first😁
2. Add two pieces of sushi rice to the rice cooker
3. Add a few drops of oil to the washed rice (so that the cooked rice will be more fluffy). It is best to soak the rice when you have time~
4. After the cooked rice, cut everything horizontally and vertically~ Set aside and let cool 😙
5. Give the crab sticks a steaming (10 minutes) ♨️
6. Cut half a carrot into strips, boil it in boiling water, and soak in a boiled bath 🛁 (about 30 seconds) ~ Pick up and set aside
7. Beat three eggs 🥚🥚🥚 add a small spoon of salt 🧂 two tablespoons of cold boiling water, then brush some oil on the pan to preheat 🔥
8. Introduce the right amount of egg liquid and fry into egg rolls~😄Be sure to count the amount and fry into five egg rolls🍳
9. Frying into an egg roll is convenient to wait a while without cutting~ (I used a 16 cm pan, so the length is just right)
10. Put the ham sausage in the pan and fry it 🔥
11. At this time the rice has almost warmed ~ start to adjust the rice: 1. Add sushi vinegar (about 50ml); 2. Add a small spoon of salt; 3. Add sugar or honey (😄 increase according to personal taste)
12. Pour into a bowl and let it cool
13. Wash the cucumber, peel and cut into strips, and cut the crab stick in half
14. You can buy pickled radishes in 200 grams, a pack of ten. It will not be wasted after opening and can be used up quickly because the shelf life is only three days after opening. 🤗 You can also choose not to let it go~ My kids are not very fond of it~ Maybe this is the taste of adults
15. Added sesame sauce 🤩The world is bright~
16. Pork floss, salad dressing, seaweed, all in place! 🤗 Ready to start wrapping~
17. Put the rough side of the seaweed up (so that the rice sticks more firmly) I put it upright because the material is shorter😅
18. Prepare a bowl of cold boiled water and soak your hands so that your hands will not get the rice easily when you take the rice (😖Don't forget this, the consequences are very serious!)
19. A spoonful of rice 🍚 (At this time, you can estimate the amount and divide it into five portions)
20. Use the hands soaked in water to spread the rice evenly, leaving a few toss around~
21. Spread a layer of salsa first
22. Add two spoons of sesame paste~ (a perfect match)
23. Put the egg rolls and sprinkle with pork floss
24. Then put crab sticks, ham, carrots, cucumbers
25. Roll up the bamboo curtain, squeeze it tightly with both hands, first roll one third
26. Then continue to roll up the shape with bamboo curtains! Be sure to roll tightly, otherwise the filling will loosen when you cut the sushi
27. For this step of rolling sushi, you can search for the video on Baidu (😅I also learned it there...hehe)
28. Too good at it🤣~The materials are just right👍
29. A key step in sushi cutting! Must have an extremely sharp knife🔪 (The most powerful knife in my family is the bread-cutting knife😤)
30. Sure enough, it feels very happy to cut it🥰
31. 🥳I’m very satisfied~ Strange, why didn’t I see carrots in this roll🥕...😅
32. Looking forward to your work 🍱~~ Any better suggestions are welcome!
Tips:My recipe is for 5 rolls. Everyone can cut the ingredients to avoid waste. Because I have to go to work every day, I always get up at 5 o’clock in the morning to pack sushi 😅 only enough to pack 5 rolls...