Iberian Pork Loin with Sausage & Beans

Name: Iberian Pork Loin with Sausage & Beans
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Boneless Pork Chop; Some Garlic Pork Sausage; Some onion; Some garlic; Some Young leaf mixed salad; Some Canned beans; Some Maple sugar; Some sea salt; Some Freshly ground black pepper; Some Deseed tomatoes; Some Beauty milk; Some olive oil; Some Unsalted butter

by Alvin's delicious kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

This dish was taught to you by Chef Zhang Qianmin at the kitchen party of Citysuper a few days ago. It is simple and has a strong and pure taste. The main ingredient is Iberian pork loin from Spain, acorns eclipsed by the sun, and the growing environment is excellent. After learning the method, I really dare not try cooking such good pork. If it is not convenient to buy, you can also use farmer's black pork in the same way. If the source is unknown, try to choose meat with less water content. Don't say much, let's do it! I learned it with my friends at the kitchen party of Citysuper. The method is simple and the ingredients are first. Iberian pork loin is a black-haired pig from Spain that eats acorns and grows in an excellent environment. If I hadn’t learned the method, I wouldn’t dare to try it. Cook such good pork. If it is not convenient to buy, you can also use farmer's black pork in the same way. If the source is unknown, try to choose meat with less water content. Don't say much, let's do it! "

Iberian Pork Loin with Sausage & Beans

1. Ingredients list: • boneless pork chops (thick slices with a little fat on the side of the ring) • garlic pork sausages • onions • garlic • young leaf mixed salad • maple syrup • canned beans (in salsa sauce) • sea salt • freshly ground black Pepper • De-seed tomatoes (It’s not easy to forget to buy it, so I used the original tomato sauce!_!~~) • Beautiful milk • Olive oil • Unsalted butter

Iberian Pork Loin with Sausage & Beans recipe

2. First grind sea salt on both sides of the pork. Then preheat the pan while melting the butter.

3. Wait for the temperature to rise to foam.

4. Add the pork chops when the butter is hot to slightly caramel-colored smoke (the oil should be warm enough, otherwise the pork chops will be difficult to burn on the outside and tender inside).

5. Fry the pork chops until caramelized.

6. Take it out for later use.

7. Preheat olive oil in another pot over medium heat, add chopped onions and stir fry.

8. Then add tomato (sauce) and sausage and stir fry together.

9. Add the beans and stir fry for a while.

10. Then add water and simmer. After boiling, add pork chops, then add maple syrup, black pepper and garlic mash, season with salt, add a little milk and stir well before serving.

11. You can enjoy it with mixed young leaf salad~ Yes, the remaining sauce in the pot can be used to mix wheel noodles, which is great!

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