Vinegar Pepper Pork Chop Rice

Vinegar Pepper Pork Chop Rice

by Beans

4.8 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

If I have to settle for a meal outside instead of having a big meal, I usually order a set meal with food and vegetables. In fact, it's pretty quick to make one at home. Generally, I use colored peppers for cooking and matching colors. This time I added Guanli balsamic vinegar and burned it together. It felt very delicious. The appetizer and the meal was served again, and the food was all eaten together. "

Ingredients

Vinegar Pepper Pork Chop Rice

1. Prepare the materials

Vinegar Pepper Pork Chop Rice recipe

2. Sprinkle both sides of pork chops with salt and pepper, add barbecue sauce, mix well and marinate for a while

Vinegar Pepper Pork Chop Rice recipe

3. Yellow pepper red pepper cut into small slices

Vinegar Pepper Pork Chop Rice recipe

4. Cut broccoli florets and blanch them for later use; smash the garlic

Vinegar Pepper Pork Chop Rice recipe

5. Add olive oil in the frying pan and fry the pork chops until golden on both sides

Vinegar Pepper Pork Chop Rice recipe

6. Add olive oil in the wok, stir fry the bell peppers until soft

Vinegar Pepper Pork Chop Rice recipe

7. Add soy sauce and then balsamic vinegar

Vinegar Pepper Pork Chop Rice recipe

8. Add garlic and stir fry to get the fragrance, add some salt

Vinegar Pepper Pork Chop Rice recipe

9. Add a small bowl of water and simmer until the juice thickens and the peppers are evenly covered with the juice

Vinegar Pepper Pork Chop Rice recipe

10. Put rice on the plate, put pork chops and broccoli, and drizzle with vinegar and pepper.

Vinegar Pepper Pork Chop Rice recipe

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