Ice Orange Tea
1.
Put the green tea in the teapot, brew with 80 degree hot water, let it cool naturally and put it in the refrigerator
2.
Pour the white sugar or rock sugar into a clean milk pot, add water in a ratio of 1:1 to make a thick syrup
3.
Wash the tangerines, squeeze one part of the juice for later use, and cut the other part into thin slices
4.
Pour the chilled tea juice into a clean cup
5.
Put the green orange juice and the sliced green orange into the cup
6.
Add the cold syrup and honey, and add some ice cubes and shake well