Idyllic Chickens Fall in Love with Jumping Frogs
1.
Add 1 kg of frog meat, add 4g salt, 15g white wine, 6g fresh meat powder, mix well and marinate for 3 minutes.
2.
Put 30g of oil in the pot, put the sliced ginger into the pot and sauté, add the soaked chili, add the millet pickled pepper, add the millet red pepper, stir fry for a little flavor, add 50g of Hongjunjiang’s secret sauce, add 750g of water, and 4g of chicken essence , 3g oyster sauce, boil water, pour in the marinated frog meat, cover and simmer for 6 minutes, then turn the high heat to medium heat.
3.
Time is optimistic, add the green and red pepper, mix well, put it in a container, and add coriander to garnish.
Tips:
In the production process, we must pay attention to the details, as well as the steps of putting accessories.